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Culinary Startup Challenge

It's FREE - join now!

Challenge Starts JULY 18, 2022 at 10:00 AM PST!

This Challenge has ended. If you would like to be invited to future Challenge events on similar topics, please enter your email below to get added to our email list AND get your invitation to our private Facebook Group.

Get Exclusive Access To 3 Days of Live Training From
CHEF GAIL KURPGEWEIT, CEO of Taste of Amazing

A 3-Day Challenge so YOU can bring YOUR food product to retail shelves across the country!

We are recording the live sessions for a future digital course and inviting you to get access to this valuable information FOR FREE for a limited time.

How to Validate Your Food Business Concept and Test the Market

When you sign up below today, you will get full access to 3-days of live, interactive training PLUS access to recordings (for a limited time) if you miss the live sessions.

During this 3 Day Challenge, Chef Gail will cover:

🔥 What does it take to get your food product into grocery stores?

Whether you already have a food product, or just an idea for one, Chef Gail will walk you through the process of getting your product ready for the local or national retail marketplace, including CERTIFICATIONS, LICENSING and LABELING requirements.

🔥 How can you create an innovative, unique product that customers will demand their local grocery stores carry?

Consumers ultimately drive the decision for which products make it to the shelves. Learn how to create and drive sales for a unique food product offering that will create massive demand.

🔥 How to get started with your own food product - with or without your own commercial kitchen?

What does the "roadmap" for developing a successful food product look like and how can you get started? What if you don't want to actually produce the food, but only want to sell it? Learn your options so you can make an informed decision on how to move forward.

🔥 How to "test the market" to see if there is demand for your product or service?

And how to use this market test feedback to inform decisions about your food product.

🔥 Go to Market Step-by-Step:

Learn the step-by-step process for taking a product from concept to shelf and how to get your product into the hands of buyers for local, regional and national grocery stores and premium food product outlets.

Get all this and more for FREE - no obligation to purchase anything, ever!

YES, I Want To Attend this FREE Training

Why a CHALLENGE?

Over the course of this 3-Day Challenge, Chef Gail will provide you with daily "homework" to start charting your own course for taking your food product or idea to market.

This process will give you the confidence to proceed, and provide valuable insight into areas where you may need to develop your idea or skills further.

The goal for this 3-Day Challenge is to equip you with the knowledge you need to know with certainty:

1. Requirements for launching a new retail product and how to know which licensing and certification requirements apply to your situation;

2. What type of food product you could or should take to market, and how to innovate to create greater demand for your offer;

3. How to test the market to gain confidence about the potential for your product; and

4. A go-to-market roadmap on how to get started and how to create your own action plan for a successful roll-out;

and so much more!

Bonus: INCENTIVE When You Tune In LIVE

We want you to show up LIVE during the training event to make this a better experience for YOU and our future program subscribers.

Sessions run 3 days: July 18-20, 2022

Start Time: 10:00 AM PST

As a FREE BONUS for for Live Attendees, we will be offering a FREE "HOT SEAT" with Chef Gail where you can ask questions about your food business or product idea and get specific help with your biggest questions and challenges.

PLUS...

we'll give away a FREE AMAZON GIFT CARD valued at $100 to a lucky live attendee!

Meet Chef Gail Kurpgeweit

CEO | Food & Beverage Industry Expert | Published Author

Chef Gail Kurpgeweit is the CEO and President of multiple Food & Beverage Industry Companies

TASTE OF AMAZING

Catering Division: Taste of Amazing is a 5-star catering company serving the Seattle, Washington and Scottsdale, Arizona markets.

Frozen Food Manufacturing: Taste of Amazing operates a USDA, FDA, SQF-certified Frozen Food Manufacturing facility in Montana, where gourmet foods are produced under multiple brand names and distributed into retail stores across the United States (Whole Foods, Kroger, Costco, Trader Joe's, and more). This division also serves boutique specialty food markets like QVC Television.

FROZEN & FABULOUS

Kitchenware Products: Frozen & Fabulous-brand kitchenware products are sold across the U.S. and U.K. as well as through wholesale channels to the Food & Beverage industry.

Cookbook: Chef Gail's cookbook, Frozen & Fabulous, teaches home cooks how to create deliciously fresh, artisan-style heat-and-serve meals with the freshness, texture and richness of professional chef-prepared.

PIVOT NORTH CONSULTING

Chef Gail is a sought-after consultant, Master Facilitator, and public speaker to national brands in the food and beverage product industry, as well as industries with on-site foodservices like Microsoft, Boeing, Google and more. She works with companies to develop or innovate retail food products, plan menus, and develop leading-edge strategy to grow food service and product channels.

Here's what others have to say:

Don't MISS OUT on this valuable FREE training!

It will never be offered again for FREE in this same format, as the content being created during this Challenge will only be available for our paid clients after the live event.

If you have EVER dreamed about seeing your food product on the stores of your local grocery store or in national stores like Costco or Walmart, then this 3-Day Challenge will be a game-changer for you!

Do You Want To Learn The Same Strategies Chef Gail Uses to Bring Food Products and Services to Market AND Helps National Food Brand Clients Launch New Product and Service Innovations?